GLUTEN FREE PIZZA DOUGH NO FURTHER A MYSTERY

I bake the pizza on these pans, then transfer it to a picket cutting board to slice up. Any cookie sheet will function but IPreheat the oven to 425F. Oil a 12-inch round pizza pan or line having a circle of parchment paper. Using oiled or damp arms, press the dough in to the pan. The dough will shrink a little since it bake, so press the dough a